Cornflakes chicken burger with gorgonzola

Preparation

1. Cut the tomatoes into thin slices.
2. Peel the bell peppers, then cut them into thin strips.
3. Prepare the gorgonzola sauce: melt the cheese with the single cream in a saucepan, stirring regularly.
4. Sauté the peppers and onions in a pan.
5. Sprinkle the sweet potato and beetroot fries with cornflour.
6. Fry the beet fries in two stages: first at 145°C during 5 minutes, then at 180°C during 2 minutes. Fry the sweet potato fries directly at 180°C. Add the chicken breast fillet to the fryer at the same time as the sweet potatoes and cook for 5 minutes at 180°C.
7. Fry the smoked turkey sliced (previously defrosted) for 1 minute 30 seconds at 180°C.
8. Assemble the burgers: layer the tomato slices, lettuce, pepper strips, onions, cornflakes chicken breast fillet escalope, gherkins, smoked sliced turkey bacon, and gorgonzola sauce.