Raw

Product names Calibration Frozen Packaging Brand
Raw standard duck foie gras touvenant 400 / 600 gSV/15 kg (under vacuum)
Extra restauration duck foie gras, veinless 400 / 600 gSV/15 kg (under vacuum)
Duck foie gras escalop 40 / 60 gIQF5 x 1 kg (bag)
Skinon duck inner fillet 40 / 60 gIQF5 x 1 kg (bag)
Skinon duck magret 340 g et +SV/15 kg (under vacuum)
Turkey escalop extra thin 140 / 160 gIQF5 kg (vrac)
Frozen turkey sauté 50 / 80 gIQF5 kg (naked)
Frozen turkey escalop
CalibreCongélationConditionnement
110 / 130 gIQF5 kg (naked)
130 / 150 gIQF5 kg (naked)
Turkey sot l’y laisse NCIQF3 kg (naked)
Chicken inner fillet NCIQF5kg (naked)
Chicken supreme bone on
CalibreCongélationConditionnement
160 / 200 gIQF5 kg (naked)
200 / 220 gIQF5 kg (naked)
Tumbled chicken inner fillet NCIQF5 kg (naked)
Chicken fillet skewer peppers onions 190 gIQF3 kg (nacked)
Chicken fillet skewer marinated with herbs 150 gIQF3 kg (nacked)
Mini cocktail skewer of natural breast fillet 25 gIQF2 x 2.5 kg (bag)
Chicken fillet marinated provençal style 150 gIQF3 kg (nacked)
Brochette de haut de cuisse de poulet poivrons oignons
Brochette de haut de cuisse de poulet poivrons oignons
Chicken thigh meat skewers with peppers and onions 180 gIQF3 kg (naked)
Chicken drumstick hock off 90 / 120 gIQF5 kg (naked)
Chicken thigh with backbone
CalibreCongélationConditionnement
140 / 160 gIQF5 kg (naked)
140 / 180 gIQF5 kg (naked)
140 /220 gIQF5 kg (naked)
Oyster cut chicken leg
CalibreCongélationConditionnement
170 / 200 gIQF5 kg (naked)
180 / 220 gIQF5 kg (naked)
200 / 230 gIQF5 kg (naked)
200 / 240 gIQF5 kg (naked)
220 / 240 gIQF5 kg (naked)
230 /260 gIQF5 kg (naked)
Oyster cut chicken thigh
CalibreCongélationConditionnement
110 / 130 gIQF10 kg (naked)
120 / 140 gIQF5 kg (naked)
140 / 180 gIQF5 kg (vrac)
Chicken drumstick
CalibreCongélationConditionnement
80 / 120 gIQF5 kg (naked)
100 / 120 gIQF5 kg (naked)
Chicken leg with backbone 240 / 260 gIQF5 kg (naked)
Chicken escalop skinless, boneless
CalibreCongélationConditionnement
90 / 110 gIQF5 kg (naked)
110 / 130 gIQF5 kg (naked)
130 / 150 gIQF5 kg (naked)
Chicken PAC naked slings white or yellow Tout calibre
Chicken liver NCBloc10 kg (sachet)
Chicken sauté, skinless, boneless 40 / 60 gIQF5 kg (naked)
Whole chicken ready to eat 0.8 à 1.7 kg10 / 12 kg (naked)
Oyster cut chicken thigh strip NCIQF2 x 2.5 kg (bag)
Chicken leg meat, boneless, WITH skin NCBloc6 x 2 kg (bag)
Chicken leg meat, boneless, SKINLESS
CalibreCongélationConditionnement
NCBloc6 x 2 kg (bag)
NCBloc15 kg (bag)
Chicken sot l’y laisse NCIQF5 x1 kg (naked)
Chicken wishbone NCIQF2 x 2.5 kg (bag)
Chicken thigh meat, skinless, boneless NCBloc15 kg (naked)
Filet de poulet, sans os, sans peau
Chicken breast fillet , skinless, boneless
CalibreCongélationConditionnement
60 / 90 gIQF5 kg (naked)
80 / 120 gIQF5 kg (naked)
90 / 110 gIQF5 kg (naked)
110 / 130 gIQF5 kg (naked)
120 / 140gIQF5 kg (naked)
130 / 150 gIQF5 kg (naked)
140 / 160 gIQF5 kg (naked)
170 g et +IQF5 kg (naked)
Filet de poulet sans os, sans peau, sans aiguillette
Chicken breast fillet, skinless, boneless without inner 170 g et +IQF5 kg (naked)
Filet de poulet 1KG
Chicken breast fillet 1 kg NCIQF5 x 1 kg
Morceaux de filet de poulet
Pieces from chicken breast fillet 50 g et +IQF4 x 2.5kg (green bag)
Cubes de filet de poulet
Dices from chicken breast fillet
CalibreCongélationConditionnement
5 / 15 gIQF5 kg (naked)
15 / 35 gIQF5 kg (naked)