|
Raw standard duck foie gras touvenant |
600 g+ | SV/1 | 5 kg (under vacuum) |
|
|
Extra restauration duck foie gras, veinless |
400 / 600 g | SV/1 | 5 kg (under vacuum) |
|
|
Duck foie gras escalop |
40 / 60 g | IQF | 5 x 1 kg (bag) |
|
|
Skinon duck inner fillet |
30 / 50 g | IQF | 5 x 1 kg (bag) |
|
|
Skinon duck magret |
Calibre | Congélation | Conditionnement |
---|
250 / 300 g | SV/1 | 5 kg (under vacuum) | 300 / 400 g | SV/1 | 5 kg (under vaccum) |
|
|