| Product names | Calibration | Frozen | Packaging | Brand | |
|---|---|---|---|---|---|
|
Raw standard duck foie gras touvenant | 400 / 600 g | SV/1 | 5kg PV (sous vide) | |
 |
Extra restauration duck foie gras, veinless | 400 / 600 g | SV/1 | 5 kg PV (under vacuum) | |
|
Duck foie gras escalop | 40 / 60 g | IQF | 5 x 1 kg (bag) | |
|
Skinon duck inner fillet | 40 / 60 g | IQF | 1 x 5 kg (bag) | |
 |
Skinon duck magret | 340 g et + | SV/1 | 5 kg (under vacuum) | |