Duck

Product names Calibration Frozen Packaging Brand
Raw standard duck foie gras touvenant 600 g+SV/15 kg (under vacuum)
Extra restauration duck foie gras, veinless 400 / 600 gSV/15 kg (under vacuum)
Duck foie gras escalop 40 / 60 gIQF5 x 1 kg (bag)
Skinon duck inner fillet 30 / 50 gIQF5 x 1 kg (bag)
Skinon duck magret
CalibreCongélationConditionnement
250 / 300 gSV/15 kg (under vacuum)
300 / 400 gSV/15 kg (under vaccum)