Tasty Crousty

Preparation

1. Rinse the rice in clear water, then cook it according to the package instructions. Drain the rice, cover it and let it steam for a few minutes. Set aside.

2. For the sauce, mix the Espelette pepper with the sriracha mayo. Alternative sauce : add 1 teaspoon of sweet soy sauce, 3 tablespoons of fresh cream, and 2 tablespoons of sweet and sour sauce for a creamier sauce.

3. Place the cornflakes breaded chicken inner filet Delices & Snacks in the deep fryer at 180°C for 4 to 5 minutes.

4. Place a portion of rice in a bowl or tub, then add the cornflakes breaded chicken inner filet Delices & Snacks, cut into pieces. Generously drizzle with the sriracha mayo sauce. Finish the recipe with a touch topping such as chopped chives and crispy onions.

Tip : Don’t be afraid to be generous with the sauce to prevent the rice from drying out!