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Hígado graso de pato (foie-gras) |
400 / 600 g | SV/1 | 5kg PV (sous vide) |
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Hígado graso de pato (foie-gras) |
400 / 600 g | SV/1 | 5 kg PV (under vacuum) |
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Escalopas de hígado de pato |
40 / 60 g | IQF | 5 x 1 kg (bag) |
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Skinon duck inner fillet |
40 / 60 g | IQF | 1 x 5 kg (bag) |
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Magret de pato |
340 g et + | SV/1 | 5 kg (under vacuum) |
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Escalopas de pavo extra finas |
140 / 160 g | IQF | 5 kg (vrac) |
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Estofado de pavo |
50 / 80 g | IQF | 5 kg (naked) |
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Filete de pechuga de pavo |
Calibre | Congélation | Conditionnement |
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110 / 130 g | IQF | 5 kg (naked) | 130 / 150 g | IQF | 5 kg (naked) |
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Mollejas de pavo |
NC | IQF | 3 kg (naked) |
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Chicken inner fillet |
NC | IQF | 5kg (naked) |
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Chicken supreme bone on |
Calibre | Congélation | Conditionnement |
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160 / 200 g | IQF | 5 kg (naked) | 200 / 220 g | IQF | 5 kg (naked) |
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Tumbled chicken inner fillet |
NC | IQF | 5 kg (naked) |
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Brocheta de pechuga de pollo con pimientos y cebolla |
190 g | IQF | 3 kg (a granel) |
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Brochetas de pechuga de pollo marinada con finas hierbas y limon |
150 g | IQF | 3 kg (a granel) |
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Mini cokatail skewer of natural breast fillet |
25 g | IQF | 2 x 2.5 kg (bag) |
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Brocheta de pechuga de pollo marinada a la provençale y tomate |
150 g | IQF | 3 kg (a granel) |
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Chicken drumstick hock off |
90 / 120 g | IQF | 5 kg (naked) |
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Chicken thigh with backbone |
140 / 180 g | IQF | 5 kg (naked) |
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Oyster cut chicken leg |
Calibre | Congélation | Conditionnement |
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170 / 200 g | IQF | 5 kg (naked) | 180 / 220 g | IQF | 5 kg (naked) | 200 / 230 g | IQF | 5 kg (naked) | 200 / 240 g | IQF | 5 kg (naked) | 220 / 240 g | IQF | 5 kg (naked) | 230 /260 g | IQF | 5 kg (naked) |
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Oyster cut chicken thigh |
Calibre | Congélation | Conditionnement |
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110 / 130 g | IQF | 10 kg (naked) | 120 / 140 g | IQF | 5 kg (naked) | 140 / 180 g | IQF | 5 kg (vrac) |
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Chicken drumstick |
Calibre | Congélation | Conditionnement |
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80 / 120 g | IQF | 5 kg (naked) | 100 / 120 g | IQF | 5 kg (naked) |
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Chicken leg with backbone |
240 / 260 g | IQF | 5 kg (naked) |
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Chicken escalop skinless, boneless |
Calibre | Congélation | Conditionnement |
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90 / 110 g | IQF | 5 kg (naked) | 110 / 130 g | IQF | 5 kg (naked) | 130 / 150 g | IQF | 5 kg (naked) |
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Chicken PAC naked slings white or yellow |
Tout calibre | | |
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Chicken liver |
NC | Bloc | 10 kg |
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Chicken sauté, skinless, boneless |
40 / 60 g | IQF | 5 kg (naked) |
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Whole chicken ready to eat |
0.8 à 1.7 kg | | 10 / 12 kg (naked) |
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Oyster cut chicken thigh strip |
NC | IQF | 2 x 2.5 kg (bag) |
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Chicken leg meat, boneless, WITH skin |
NC | Bloc | 6 x 2 kg (bag) |
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Chicken leg meat, boneless, SKINLESS |
Calibre | Congélation | Conditionnement |
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NC | Bloc | 6 x 2 kg (bag) | NC | Bloc | 15 kg (bag) |
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Chicken sot l’y laisse |
NC | IQF | 5 x1 kg (naked) |
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Chicken wishbone |
NC | IQF | 2 x 2.5 kg (bag) |
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Chicken thigh meat, skinless, boneless |
NC | Bloc | 15 kg (naked) |
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Chicken breast fillet , skinless, boneless |
Calibre | Congélation | Conditionnement |
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60 / 90 g | IQF | 5 kg (naked) | 80 / 120 g | IQF | 5 kg (naked) | 90 / 110 g | IQF | 5 kg (naked) | 110 / 130 g | IQF | 5 kg (naked) | 120 / 140g | IQF | 5 kg (naked) | 130 / 150 g | IQF | 5 kg (naked) | 140 / 160 g | IQF | 5 kg (naked) | 170 g et + | IQF | 5 kg (naked) |
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Chicken breast fillet, skinless, boneless without inner |
170 g et + | IQF | 5 kg (naked) |
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Chicken breast fillet 1 kg |
NC | IQF | 5 x 1 kg |
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Pieces from chicken breast fillet |
50 g et + | IQF | 4 x 2.5kg (green bag) |
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Dices from chicken breast fillet |
Calibre | Congélation | Conditionnement |
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5 / 15 g | IQF | 5 kg (naked) | 15 / 35 g | IQF | 5 kg (naked) |
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