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Hígado graso de pato (foie-gras) |
400 / 600 g | SV/1 | 5kg PV (sous vide) |
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Hígado graso de pato (foie-gras) |
400 / 600 g | SV/1 | 5 kg PV (under vacuum) |
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Escalopas de hígado de pato |
40 / 60 g | IQF | 5 x 1 kg (bag) |
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Skinon duck inner fillet |
40 / 60 g | IQF | 1 x 5 kg (bag) |
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Magret de pato |
340 g et + | SV/1 | 5 kg (under vacuum) |
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