Leg meat

Product names Calibration Frozen Packaging Brand
Cooked roasted chicken thigh escalop, skinless, boneless 70 / 110 gIQF5 kg (vrac)
Cooked roasted chocken sot l’y laisse NCIQF5 x 1 kg (green bag)
Cooked roasted chicken sauté, skinless, boneless
CalibreCongélationConditionnement
5 / 18 gIQF5kg (naked)
15 / 40 gIQF5kg (naked)