Leg

Product names Calibration Frozen Packaging Brand
Chicken drumstick hock off 90 / 120 gIQF5 kg (naked)
Chicken thigh with backbone
CalibreCongélationConditionnement
140 / 160 gIQF5 kg (naked)
140 / 180 gIQF5 kg (naked)
140 /220 gIQF5 kg (naked)
Oyster cut chicken leg
CalibreCongélationConditionnement
170 / 200 gIQF5 kg (naked)
180 / 220 gIQF5 kg (naked)
200 / 230 gIQF5 kg (naked)
200 / 240 gIQF5 kg (naked)
220 / 240 gIQF5 kg (naked)
230 /260 gIQF5 kg (naked)
Oyster cut chicken thigh
CalibreCongélationConditionnement
110 / 130 gIQF10 kg (naked)
120 / 140 gIQF5 kg (naked)
140 / 180 gIQF5 kg (vrac)
Chicken drumstick
CalibreCongélationConditionnement
80 / 120 gIQF5 kg (naked)
100 / 120 gIQF5 kg (naked)
Chicken leg with backbone 240 / 260 gIQF5 kg (naked)