| Product names | Calibration | Frozen | Packaging | Brand | ||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
Chicken liver | NC | Bloc | 10 kg (sachet) | ||||||||||
|
Chicken sauté, skinless, boneless | 40 / 60 g | IQF | 5 kg (naked) | ||||||||||
|
Whole chicken ready to eat | 0.8 à 1.7 kg | 10 / 12 kg (naked) | |||||||||||
|
Oyster cut chicken thigh strip | NC | IQF | 2 x 2.5 kg (bag) | ||||||||||
|
Chicken leg meat, boneless, WITH skin | NC | Bloc | 6 x 2 kg (bag) | ||||||||||
|
Chicken leg meat, boneless, SKINLESS |
|
||||||||||||
|
Chicken sot l’y laisse | NC | IQF | 5 x1 kg (naked) | ||||||||||
|
Chicken wishbone | NC | IQF | 2 x 2.5 kg (bag) | ||||||||||
|
Chicken thigh meat, skinless, boneless | NC | Bloc | 15 kg (naked) | ||||||||||