Red meat of chicken sauté

Product names Calibration Frozen Packaging Brand
Chicken liver NCBloc10 kg (sachet)
Chicken sauté, skinless, boneless 40 / 60 gIQF5 kg (naked)
Whole chicken ready to eat 0.8 à 1.7 kg10 / 12 kg (naked)
Oyster cut chicken thigh strip NCIQF2 x 2.5 kg (bag)
Chicken leg meat, boneless, WITH skin NCBloc6 x 2 kg (bag)
Chicken leg meat, boneless, SKINLESS
CalibreCongélationConditionnement
NCBloc6 x 2 kg (bag)
NCBloc15 kg (bag)
Chicken sot l’y laisse NCIQF5 x1 kg (naked)
Chicken wishbone NCIQF2 x 2.5 kg (bag)
Chicken thigh meat, skinless, boneless NCBloc15 kg (naked)