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Chicken thigh skewers with lemon and thyme |
163 g | IQF | 5 kg |
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Chicken escalop skinless, boneless |
Calibre | Congélation | Conditionnement |
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90 / 110 g | IQF | 5 kg (nacked) | 130 / 150 g | IQF | 5 kg (nacked) |
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Chicken inner fillet |
NC | IQF | 5kg (nacked) |
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Chicken fillet skewer peppers onions |
Calibre | Congélation | Conditionnement |
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190 g | IQF | 3 kg (nacked) | 160 g | IQF | 3 kg (nacked) |
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Raw standard duck foie gras touvenant |
600 g+ | SV/1 | 5 kg (under vacuum) |
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Chicken drumstick hock off |
90 / 120 g | IQF | 5 kg (nacked) |
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Chicken thigh with backbone |
Calibre | Congélation | Conditionnement |
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140 / 160 g | IQF | 5 kg (nacked) | 140 / 180 g | IQF | 5 kg (nacked) | 140 /220 g | IQF | 5 kg (nacked) |
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Oyster cut chicken leg |
Calibre | Congélation | Conditionnement |
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170 / 200 g | IQF | 5 kg (nacked) | 180 / 220 g | IQF | 5 kg (nacked) | 200 / 230 g | IQF | 5 kg (nacked) | 230 /260 g | IQF | 5 kg (nacked) |
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Chicken fillet skewer marinated with herbs |
150 g | IQF | 3 kg (nacked) |
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Extra restauration duck foie gras, veinless |
400 / 600 g | SV/1 | 5 kg (under vacuum) |
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Chicken liver |
NC | Bloc | 10 kg (bag) |
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Chicken sauté, skinless, boneless |
40 / 60 g | IQF | 5 kg (nacked) |
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Chicken fillet marinated provençal style |
150 g | IQF | 3 kg (nacked) |
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Duck foie gras escalop |
40 / 60 g | IQF | 5 x 1 kg (bag) |
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Skinon duck inner fillet |
30 / 50 g | IQF | 5 x 1 kg (bag) |
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Oyster cut chicken thigh strip |
NC | IQF | 2 x 2.5 kg (bag) |
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Oyster cut chicken thigh |
Calibre | Congélation | Conditionnement |
---|
110 / 130 g | IQF | 10 kg (nacked) | 120 / 140 g | IQF | 5 kg (nacked) | 140 / 180 g | IQF | 5 kg (nacked) |
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Chicken drumstick |
Calibre | Congélation | Conditionnement |
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80 / 120 g | IQF | 5 kg (nacked) | 100 / 120 g | IQF | 5 kg (nacked) |
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Chicken supreme bone on |
Calibre | Congélation | Conditionnement |
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160 / 200 g | IQF | 5 kg (nacked) | 200 / 220 g | IQF | 5 kg (nacked) |
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Tumbled chicken inner fillet |
NC | IQF | 5 kg (nacked) |
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Skinon duck magret |
300 / 400 g | SV/1 | 5 kg (under vaccum) |
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Chicken leg meat, boneless, SKINLESS |
NC | Bloc | 6 x 2 kg (bag) |
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Frozen turkey escalop |
130 / 150 g | IQF | 5 kg (nacked) |
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Chicken sot l’y laisse |
NC | IQF | 5 x1 kg (nacked) |
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Chicken leg with backbone |
240 / 260 g | IQF | 5 kg (nacked) |
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Turkey sot l’y laisse |
NC | IQF | 3 kg (nacked) |
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Chicken thigh meat, skinless, boneless |
NC | Bloc | 15 kg (nacked) |
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Chicken thigh meat skewers with peppers and onions |
180 g | IQF | 3 kg (nacked) |
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Chicken breast fillet , skinless, boneless |
Calibre | Congélation | Conditionnement |
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60 / 90 g | IQF | 5 kg (nacked) | 80 / 120 g | IQF | 5 kg (nacked) | 90 / 110 g | IQF | 5 kg (nacked) | 110 / 130 g | IQF | 5 kg (nacked) | 120 / 140g | IQF | 5 kg (nacked) | 130 / 150 g | IQF | 5 kg (nacked) | 140 / 160 g | IQF | 5 kg (nacked) | 170 g+ | IQF | 5 kg (nacked) |
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Chicken breast fillet, skinless, boneless without inner |
170 g+ | IQF | 5 kg (nacked) |
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Chicken breast fillet 1 kg |
NC | IQF | 5 x 1 kg |
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Dices from chicken breast fillet |
Calibre | Congélation | Conditionnement |
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5 / 15 g | IQF | 5 x 1 kg | 5 / 15 g | IQF | 4 x 2.5 kg (neutral bag) |
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